Copping, Alice Mary, 1906-1996, lecturer at Queen Elizabeth College

Person

Copping, Alice Mary, 1906-1996, lecturer at Queen Elizabeth College

1906-1996

Dr Alice Mary Copping, born Stratford, New Zealand 1906; was educated at Victoria University of Wellington, New Zealand, graduating with BSc, second class honours in Chemistry, 1925 and graduated as Master of Science,1926; awarded the Sarah Ann Rhodes scholarship from University of New Zealand enabling her to work under J. C. Drummond at University College London for two years, 1927 and awarded a BSc in Biochemistry and Physiology, 1927-1929.Copping worked as temporary lecturer in nutrition at the School of Home Science, University of Otago, New Zealand, 1931; worked within Division of Nutrition at the Lister Institute of Public Health with Dame Harriett Chick, 1927-1931 continuing to work at the Lister Institute from 1932-1949 and was the editorial assistant of the periodical 'Nutrition Abstracts and Reviews', from 1931. Copping was employed by Queen Elizabeth College from 1949 as a lecturer in the Physiology Department; became a recognised teacher in physiology (nutrition), 1951; senior lecturer in Department of Nutrition, from 1958; granted a DSc for published papers in the field of nutrition; became a Reader in Nutrition, 1964; leaving the college in 1975.Copping was appointed as a member of Vitamin E Sub Committee of Medical Research Council Accessory Food Factors Committee, 1938 and appointed member of the Vitamin C Sub Committee, 1945; was a consultant on nutrition education for the Food and Agriculture Organisation/World Health Organisation symposium, 1959 and acted as chairman of programme for the Third International Congress of Dietetics in London, 1961. Copping was particularly interested in vitamins, food consumption patterns in various countries, nutrition programmes, child growth and the history of nutrition, including the Nutrition Society and died in 1996.

0100 KCLCA

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