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King's College London Nutritional Survey papers comprise completed questionnaires, survey participants' assessment reports, audio interviews, data tables, log books and printed pamphlets, 1956-1999. These notably consist of papers relating to:

the National Nutritional Survey of primary school children, expectant mothers and pre-school children, including personal files for participants in Croydon, Newcastle upon Tyne, Bristol, Sheffield and Birmingham, with computer-generated tables and histograms, 1970-1971;

Medical Research Council Dunn Nutrition Unit Family Food survey of families' nutritional history, including food logbooks and diaries, 1977-1980;

questionnaires, coding books and user guides associated with the National Food Survey, the continuous survey of United Kingdom households measuring food consumption and expenditure, 1982-1991;

user guides, instructions to interviewers and data forms connected with the Family Expenditure Survey established by the Department of Employment and later run by the Office for National Statistics to collect statistics required to calculate the Retail Price Index, 1990-1996;

Department of Social Security Family Resources Survey used in setting national expenditure targets, including annual reports and related documentation, 1993-1995;

papers relating to a Department of Nutrition and Dietetics survey of pupils' diets at three London schools: Hornsey School for Girls, Acland Burghley School and Ravenscroft School, including Iron Knowledge Questionnaires on the perceived contribution of iron to the diet, food diaries and consent forms, 1994-1998;

Department of Nutrition study conducted at King's College Hospital of the relationship between calcium intake, physical activity and bone density in post-menopausal women, including participants' files containing biochemistry reports, diagnostic bone assessments, food consumption charts, exercise trial results and medical history screening questionnaires, 1991-1993;

Department of Nutrition and Dietetics Food and Low Income Projects Database, assessing the diets of low income families, practical cooking trials and proposals for improvements to diet, with questionnaires, interview audiocassettes, statistical printouts and related literature, 1998;

completed questionnaires relating to the training of nutrition professionals, mainly drawing upon the responses of State Registered Dieticians, [1988];

completed food intake diaries for a dietary survey of residents of Norfolk, [1993-1994];

completed questionnaires determining socio-economics, anthropometrics, dentition and nutrition for recruits to a Department of Nutrition research project on childhood, [1986-1990];

completed questionnaires for an Imperial Cancer Research Fund survey into the effects of physical activity, 1989;

Department of Health and Social Security food composition tables comprising statistics showing the calorific value of various foods, 1969-1973;

printed information pamphlets on baby food, 1956-1973;

various printed reports on the role in the diet of saccharin and mineral supplements, and of sodium in hypertension, 1967-1985.