Showing 2 results

Papers of Alice Mary Copping, 1921-1985, relating to nutrition, comprising correspondence, research papers and publications. Correspondence notably includes letters regarding Dame Harriette Chick, including a letter from P M Victory at The British Nutrition Foundation, thanking Copping for forwarding Chick's introduction to a lecture and for Copping's participation in a lecture, 1975; a letter from Dr George Pitt of The British Journal of Nutrition thanking Copping for a photograph of Chick, enclosed with the letter, 1978; correspondence also includes letters from A N Duckham of University of Reading, 1973-1978 and Sue Papworth of ASP Biological and Medical Press B V, 1976 both regarding the publication of 'Food production and consumption: The efficiency of human food chains and nutrient cycles', which contains a chapter written by Copping.The collection also includes published articles by Copping notably including 'Planning Nutrition Education in Developing Countries', 1968 and 'Nutrition and Growth', 1964; publications from institutions including Lister Institute of Preventative Medicine, including 'Monkey welfare' by E M Hume, 1956 and copies of Nutrition History Notes, 1979-1985 and other newsletters. The collection also includes glass slides labelled 'pantotheine', housed in envelopes addressed to Copping. Pantotheine is a derivative of pantothenic acid (vitamin E), these slides reflect Copping's interest and research in vitamins and nutrition.The collection also contains publications regarding nutrition worldwide including dietry surveys of Indians and Fijians and a section concerning Vienna, comprising an article entitled 'Ætiology of Rickets in infants: Prophylactic and Curative Observations at the Vienna University Kinderklinik', by Harriette Chick and others, 1922 and 'Hunger- Osteomalacia in Vienna, 1920. Its relation to diet', by Elsie J Danyell and Harriette Chick, 1921 and four black and white photographs depicting undernourished children in Vienna, [1921-1922].

King's College London Nutritional Survey papers comprise completed questionnaires, survey participants' assessment reports, audio interviews, data tables, log books and printed pamphlets, 1956-1999. These notably consist of papers relating to:

the National Nutritional Survey of primary school children, expectant mothers and pre-school children, including personal files for participants in Croydon, Newcastle upon Tyne, Bristol, Sheffield and Birmingham, with computer-generated tables and histograms, 1970-1971;

Medical Research Council Dunn Nutrition Unit Family Food survey of families' nutritional history, including food logbooks and diaries, 1977-1980;

questionnaires, coding books and user guides associated with the National Food Survey, the continuous survey of United Kingdom households measuring food consumption and expenditure, 1982-1991;

user guides, instructions to interviewers and data forms connected with the Family Expenditure Survey established by the Department of Employment and later run by the Office for National Statistics to collect statistics required to calculate the Retail Price Index, 1990-1996;

Department of Social Security Family Resources Survey used in setting national expenditure targets, including annual reports and related documentation, 1993-1995;

papers relating to a Department of Nutrition and Dietetics survey of pupils' diets at three London schools: Hornsey School for Girls, Acland Burghley School and Ravenscroft School, including Iron Knowledge Questionnaires on the perceived contribution of iron to the diet, food diaries and consent forms, 1994-1998;

Department of Nutrition study conducted at King's College Hospital of the relationship between calcium intake, physical activity and bone density in post-menopausal women, including participants' files containing biochemistry reports, diagnostic bone assessments, food consumption charts, exercise trial results and medical history screening questionnaires, 1991-1993;

Department of Nutrition and Dietetics Food and Low Income Projects Database, assessing the diets of low income families, practical cooking trials and proposals for improvements to diet, with questionnaires, interview audiocassettes, statistical printouts and related literature, 1998;

completed questionnaires relating to the training of nutrition professionals, mainly drawing upon the responses of State Registered Dieticians, [1988];

completed food intake diaries for a dietary survey of residents of Norfolk, [1993-1994];

completed questionnaires determining socio-economics, anthropometrics, dentition and nutrition for recruits to a Department of Nutrition research project on childhood, [1986-1990];

completed questionnaires for an Imperial Cancer Research Fund survey into the effects of physical activity, 1989;

Department of Health and Social Security food composition tables comprising statistics showing the calorific value of various foods, 1969-1973;

printed information pamphlets on baby food, 1956-1973;

various printed reports on the role in the diet of saccharin and mineral supplements, and of sodium in hypertension, 1967-1985.