Collection NTSC - NATIONAL TRAINING COLLEGE FOR COOKERY

Key Information

Reference code

NTSC

Title

NATIONAL TRAINING COLLEGE FOR COOKERY

Date(s)

  • 1888-[1931] (Creation)

Level of description

Collection

Extent

1 box

Scope and content

National Training College for Cookery/National Training College of Domestic Subjects material, 1888-[1931], consists of the Board of Trade licence establishing the College as a limited company, 1888; an exhibition frame containing four medals awarded to ... »

General Information

Name of creator

Biographical history

The National Training School of Cookery (NTSC) was set up in 1873 to promote knowledge of cookery, and became a limited company in 1888. The College broadened its syllabus to include other aspects of domestic economy and, in 1902, this was recognised in ... »

Custodial history

College Secretary, QEC.

Conditions governing access

Open, subject to signature of Reader's undertaking form, and appropriate provision of two forms of identification, to include one photographic ID.

Conditions governing reproduction

Copies, subject to the condition of the original, may be supplied from open material for research purposes only.

Requests to publish original material should be submitted to the Archives.

Language of material

  • English

Related materials

The papers of the National Training School of Cookery and the National Training College of Domestic Economy are deposited in The National Archives, Kew (Ref: ED 164).

Rules and/or conventions used

Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000.

Archivist's note

Entry compiled by Geoff Browell.